Product Overview
The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day.
Taylor Desserts Port is a rich, moderately sweet, ruby red port.
Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state.
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat.
This wine features a rich fruity taste and smooth finish, which create a unique taste and depth of character.
This wine pairs well with roasted duck, pork medallions, and chicken with mushrooms.
