Product Overview
Shibui Single Grain 10 Year White Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in virgin European white oak exclusively for 10 years.
Adult Signature (21+) Required by law +$7.99 Signature Fee Applied in checkout
Shibui Single Grain 10 Year White Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in virgin European white oak exclusively for 10 years.