Product Overview
Born from one of the oldest distilleries in Southern Okinawa founded in the 1800s, this whisky is double-distilled in a traditional Japanese stainless steel pot still. After distillation, the whisky gets its beauty rest From Spanish Sherry Casks. This single grain is expertly crafted from special Indica Rice and indigenous black Koji.
Warm and spicy. There is a light sweetness and floral with spicy notes to the back of the palate with dates; along with some toasted hazelnut and sweet marzipan The finish is not as spicy, and lightly woody.
