Shibui describes an often understated, classic coolness in Japanese. It's the essence of Japanese culture and is considered the ultimate in taste.
Shibui Single Grain Whiskies from Japan are rich in flavor with a quality and aging to match any Single Malt. Rice produces a softer, subtler style of distillate that is a better reflection of the cuisine and culture of the region.
Manzanilla and fine casks were selected to mature this elegant single-distilled rice whisky from Shinzato Distillery, instilling it with delicate sherry wood flavors of plum flesh, damson jam, dried apricot, sticky dates, and fine dry spices. This builds slowly on the palate, so don’t rush it: citrus zest, peppery spice, clove, orange Jell-O, mixed peel, and dried apricot before departing with a long lingering aftertaste.