Product Overview
Pinot Grigio from Italy
GRAPES
Pinot Grigio – Alto Adige DOC
YIELD PER HECTARE
70 hl
RECOMMENDED PAIRINGS
Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry
SERVING TEMPERATURE
10 – 12 °C (50 – 54 °F)
CELLARING
2 – 3 years
