PROFILE: Exceptionally smooth, mature & balanced, complex wood & spice
NOSE: Buttery oak, earthy notes, spicy dark chocolate
PALATE: Caramel, complex wood & spice notes, orange zest, tobacco hint
FINISH: Soft, structured buttery, peppery spice, hint smoke
Aging Fun Fact: At the end of its maturation, The Real McCoy 12 Year may have as little as 36% left in the barrel. A Scotch whisky would need up to 64 years to reach the same amount of “angel’s share” evaporative loss and equivalent barrel interaction.
A Traditional Barbadds Rum Small Batch Crafted with A Unique Balance of Copper Column & Pot Stills.
Blended with Spring Water & Genuinely Tropically Aged in Heavy Char American Oak Bourbon Barrels.