Product Overview
Rinomato Aperitivo is made in Piedmont through a collaboration between bartender Giancarlo Mancino and his American partner, Fasel Shenstone. With botanicals including wormwood, orange peel, rhubarb and gentian, this can be enjoyed chilled on its own, or in cocktails.
Botanicals:
Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice
Tasting Notes:
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
Applications:
- Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
- Spritz / sparkling wine cocktails
- Agave and gin based cocktails
- Lighter variations on classics calling for bitter liqueur
Recipe
Rossetto
60ml Rinomato Aperitivo
Top up with ginger ale
Glass: high-ball
Method: build over ice
Garnish: lemon peel
