Until now, most rye whiskeys were 4 years old or younger. This 13-year rye is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious as you take the first sip. Rye whiskey lovers who try this bottling will never look back at the younger versions again.
A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.
2005 Bronze Medal - Whisky Magazine
2003 Bronze Medal - International Spirits Challenge
Wine Enthusiast rating: 95
"Rye whiskey lovers who try this bottling will never again look back at younger whiskeys."
-Paul Pacult's Spirit Journal