Product Overview
Amaro Ciociaro
Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accom- panied by notes of ink and balm.
Full, balanced taste characterized by a char- ming citrus note and by a pleasant sugar resi- due which makes this amaro slightly sweet.
30% abv
