Product Overview
A bottle of Mancino Bianco Ambrato Vermouth. Infused with 37 botanicals, this is sweet and very floral. This works best either in a Vesper or with ice and a wedge of orange.
SLIGHTLY AMBER, CHAMOMILE, GINGER, ALOE VERA, LOT'S OF QUININE. IDEAL FOR VESPER AND ON THE ROCKS WITH AN ORANGE TWIST.
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
75cl / 16%
Recipe
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Vesper: 40ml of Gin, 20ml of Vodka, 30ml of Mancino Vermouth Bianco Ambrato, 2 dashes of Regans' Orange Bitters
Method: Shake with high quality ice and strain into a chilled coupe
Garnish: orange twist
“A unique version of the original Vesper with Kina Lillet, using Mancino Vermouth Bianco Ambrato, Gin, Vodka and orange peel”
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Mancino Negroni: 30ml of Genever, 25ml of Aperol, 40ml of Mancino Vermouth Bianco Ambrato
Method: Stir with high quality ice and strain on the rocks in a rock glass
Garnish: lemon and orange twist
“A lady's version of Negroni, Lighter!”
