Maker's Mark Star Hill Farm American Wheat Whisky 2025 Release (750ml)

Maker’s Mark Star Hill Farm American Wheat Whisky – 2025 Release

Introducing the inaugural wheat whisky from Maker’s Mark, the 2025 Star Hill Farm release marks a significant departure from the distillery's traditional bourbon offerings. Crafted exclusively from wheat and malted barley, this limited-edition expression showcases the distillery's commitment to innovation and sustainability.

Key Features & Tasting Notes

• First-Ever Wheat Whisky by Maker’s Mark: A historic release, representing the distillery's first new mashbill in over 70 years, focusing solely on wheat and malted barley .
  

• Dual Mashbill Composition:

  • 70% soft red winter wheat and 30% malted barley.

  • 100% malted soft red winter wheat.
    This combination eliminates corn entirely, allowing the wheat's natural sweetness to shine .
    

• Aged Over 6 Years: Matured in charred oak barrels to develop depth and complexity .
  

• Cask Strength Bottling: Uncut and non-chill filtered at 114.7 proof (57.35% ABV), preserving the whisky's full-bodied flavor .
  

• Estate Whiskey Certification: Produced entirely on Maker’s Mark’s 1,100-acre Star Hill Farm, utilizing grains grown with regenerative farming practices .
  

• Tasting Notes:

  • Aroma: Rich and inviting, with notes of buttery caramel, golden raisins, and gingerbread.

  • Palate: Soft yet bright, featuring honeyed toffee, chocolate-covered cherries, and hints of apple pie spice.

  • Finish: Smooth and enveloping, with lingering notes of toasted pecans and soft cinnamon .
    

• Sustainability Commitment: Part of Maker’s Mark’s broader initiative to promote regenerative agriculture, aiming to transition one million acres to such practices by 2028 .