Product Overview
HOW COULD WE MAKE A BETTER REPOSADO—ALL FLAVOR, NO BURN?
By combining the best techniques of artisan tequila and modern wine making
A graceful balance of ripe agave, wood spices and a mellow texture. Made with a combination of traditional tequila techniques for robust flavor and California wine making for a velvety finish aged in new and ex rye American oak barrels, IXÁ Reposado Tequila bursts with flavor but without the burn.
DESCRIPTION: A rich, complex rested tequila that delivers flavor over burn
TASTING NOTES: Jammy agave up front balanced by wood, spices & caramel on the finish
INGREDIENTS: 100% blue agave WOOD: New and ex rye American oak barrels
MESA MARGARITA
1 ½ oz IXA Reposado Tequila
½ oz FRUITLAB Ginger Liqueur
1 oz fresh lemon juice
1 oz simple syrup
Shake & pour into margarita glass
REVIEW
“Bright gold in the glass, this organic tequila shows rounded notes of vanilla and buttery brioche, enlivened by a gentle white-floral touch and a sprinkling of baking spices. Squeeze some organic grapefruit juice and start making all-organic palomas.”
Kara Newman, Wine Enthusiast
By combining the best techniques of artisan tequila and modern wine making
A graceful balance of ripe agave, wood spices and a mellow texture. Made with a combination of traditional tequila techniques for robust flavor and California wine making for a velvety finish aged in new and ex rye American oak barrels, IXÁ Reposado Tequila bursts with flavor but without the burn.
DESCRIPTION: A rich, complex rested tequila that delivers flavor over burn
TASTING NOTES: Jammy agave up front balanced by wood, spices & caramel on the finish
INGREDIENTS: 100% blue agave WOOD: New and ex rye American oak barrels
MESA MARGARITA
1 ½ oz IXA Reposado Tequila
½ oz FRUITLAB Ginger Liqueur
1 oz fresh lemon juice
1 oz simple syrup
Shake & pour into margarita glass
REVIEW
“Bright gold in the glass, this organic tequila shows rounded notes of vanilla and buttery brioche, enlivened by a gentle white-floral touch and a sprinkling of baking spices. Squeeze some organic grapefruit juice and start making all-organic palomas.”
Kara Newman, Wine Enthusiast
