Product Overview
Gryphon & Grain California Straight Rye Whiskey
Gryphon & Grain California Straight Rye Whiskey brings a distinctive California character to the classic American rye whiskey tradition. Crafted to highlight the bold, spicy personality of rye while maintaining a balanced and approachable profile, this whiskey combines lively grain spice with rich oak and subtle sweetness.
The aroma opens with inviting notes of rye spice, toasted oak, vanilla, and caramel, followed by hints of warm baking spices. On the palate, the whiskey delivers a satisfying combination of peppery rye, caramel, vanilla, brown sugar, and toasted wood. The natural spice of the rye provides structure and energy, while the sweeter notes help create a smooth and well-rounded drinking experience.
The finish is warm, lingering, and pleasantly spicy, with flavors of toasted oak, vanilla, caramel, and rye spice continuing across the palate. Its balance of spice, sweetness, and oak makes Gryphon & Grain an excellent choice for both sipping and cocktails.
Enjoy it neat or over ice to explore its full flavor profile, or use it in classic rye cocktails such as an Old Fashioned, Manhattan, Sazerac, or Boulevardier.
Key Highlights
- California Straight Rye Whiskey – A distinctive California expression of the classic American rye whiskey style.
- Bold Rye Character – Delivers lively peppery spice and the grain-forward character rye whiskey is known for.
- Rich & Balanced – Layers of caramel, vanilla, brown sugar, baking spice, and toasted oak add depth.
- Toasted Oak Notes – Oak contributes warmth, structure, and subtle vanilla throughout the palate.
- Smooth, Warming Finish – A lingering finish with rye spice, toasted wood, caramel, and vanilla.
- Versatile & Cocktail-Friendly – Enjoy neat or over ice, or use it as a flavorful base for classic rye cocktails.
Tasting Notes
Aroma: Warm rye spice, toasted oak, vanilla, caramel, and baking spices.
Palate: Peppery rye and baking spice complemented by caramel, vanilla, brown sugar, and toasted oak.
Finish: Warm and lingering, with notes of rye spice, oak, vanilla, and subtle caramel.