Product Overview
HOW COULD WE CAPTURE CALIFORNIA IN A BOTTLE? By distilling the state’s unique coastal and highland flora into a new world amaro. California native poppies, bay leaves and bearberries, along with citrus and pink peppercorn gathered on nature hikes, inspired us to capture the Golden State in a bottle.This is a floral adventure with a bittersweet finish. Sip as an aperitif or add to your favorite cocktails. DESCRIPTION: A new kind of bitter liqueur that captures the flavors of California TASTING NOTES: Bittersweet with intense flavors of flowers, roots herbs, and citrus INGREDIENTS: Molasses spirits, California poppy, grapefruit, orange, lemon, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar GRIFFITH 1 oz GRAND POPPY Bitter Liqueur 1 oz TRU Garden Vodka 1 oz fresh lemon juice 1 oz simple syrup 3 cucumber slices Muddle cucumber, shake and strain into glass, garnish with cucumber wheel REVIEW “GRAND POPPY mixes incredibly well with a myriad of alcohol, I’ve done Negronis that replace Campari with GRAND POPPY, used it instead of Cointreau in a margarita, and added a few dashes to my Manhattan instead of bitters. Its well-rounded and versatile ingredients list means it can be used all over the place, or as a base for a lower alcohol cocktail. It of course also tastes good on its own on ice. Speaking of ice, this would complement vanilla ice cream with fresh fruit as a dessert or as a base for ice itself.” Joe Shotkus, Parched No More
