Product Overview
DRY FLY BOURBON 101 WAS THE VERY FIRST LEGAL BOURBON THAT WAS MADE IN THE STATE OF WASHINGTON. IT IS MADE WITH CORN THAT IS GROWN BY LOCAL HUTTERIAN SETTLEMENT AND TRITICALE THAT IS GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 3 YEARS.
750 ML -- 101 PROOF (50.5% ABV)
ACCOLADES:
WHISKIES OF THE WORLD 2018 – SILVER MEDAL
TASTING PANEL MAGAZINE 2018 – 96 POINTS
