Dos Angeles Tequila Rosa Blanco

Premium 100% Blue Weber Agave Tequila | Tempranillo Wine Barrel Finished | Jalisco, Mexico

Discover the exceptional elegance and distinctive character of Dos Angeles Tequila Rosa Blanco, a premium Mexican tequila that combines traditional agave craftsmanship with the sophisticated influence of fine red wine barrels. Produced in the renowned Los Valles region of Jalisco, Mexico, this remarkable expression showcases the natural richness of 100% Blue Weber agave, enhanced through a carefully controlled resting period in Tempranillo wine barrels.

Unlike traditional crystal-clear blanco tequilas, Dos Angeles Rosa Blanco develops a beautiful salmon-pink hue with delicate golden and orange reflections through its contact with barrels previously used to mature the award-winning Santos Brujos Tempranillo wine from Viñas del Sol. This distinctive finishing process introduces elegant layers of red fruit, soft vanilla, gentle oak, and subtle mineral complexity while preserving the authentic flavor of cooked agave.

Bottled at 40% alcohol by volume (80 proof), Dos Angeles Tequila Rosa Blanco offers a beautifully balanced drinking experience characterized by smooth texture, natural agave sweetness, delicate fruit notes, and a clean, refreshing finish.

Whether enjoyed neat, over ice, or in an elevated tequila cocktail, this exceptional Rosa Blanco delivers a sophisticated expression of Mexican tequila craftsmanship.

A Unique Expression of Mexican Tequila Craftsmanship

Dos Angeles Tequila Rosa Blanco represents an innovative approach to traditional tequila production, bringing together the rich heritage of Jalisco's agave-growing region with the distinctive influence of Mexican winemaking.

The foundation of this tequila is carefully selected 100% Blue Weber agave, cultivated in the historic tequila-producing region of Los Valles, Jalisco. Known for its distinctive agricultural conditions and long tradition of agave cultivation, this region produces agave with exceptional character and natural sweetness.

The harvested agave hearts are cooked to develop their natural sugars before undergoing extraction, fermentation, and distillation. Each stage is carefully managed to preserve the natural flavors and aromas of the agave plant.

What truly distinguishes Dos Angeles Rosa Blanco is its finishing process in previously used Tempranillo wine barrels. These carefully selected barrels introduce subtle wine-derived characteristics, creating a harmonious balance between traditional blanco tequila and the refined complexity of oak-aged red wine.

The result is an elegant and expressive tequila that maintains the freshness of a blanco while offering additional depth, color, and aromatic complexity.

Finished in Santos Brujos Tempranillo Wine Barrels

One of the most distinctive characteristics of Dos Angeles Tequila Rosa Blanco is its finishing process in barrels that previously held Santos Brujos Tempranillo wine from Viñas del Sol.

Tempranillo is celebrated for its rich red-fruit character, balanced acidity, and elegant structure. When these wine barrels are used to rest tequila, they introduce delicate influences that complement the natural sweetness and herbal complexity of Blue Weber agave.

The interaction between the tequila and the previously used wine barrels creates a striking natural color, ranging from reddish-orange to beautiful salmon-pink tones with golden highlights.

Beyond its appearance, the barrel finishing contributes subtle notes of red berries, vanilla, oak, and mineral complexity.

Unlike heavily aged tequila expressions, Dos Angeles Rosa Blanco retains the vibrant agave character that defines premium blanco tequila. The wine barrel influence adds sophistication without overwhelming the spirit's traditional Mexican identity.

This carefully balanced approach makes Dos Angeles Rosa Blanco an excellent choice for enthusiasts who appreciate both authentic agave flavors and innovative tequila production.

Traditional Production and Natural Fermentation

Dos Angeles Tequila Rosa Blanco begins with carefully selected Blue Weber agave, chosen for its quality, maturity, and natural sugar content.

The agave is cooked for approximately 12 hours in a low-pressure autoclave, allowing its complex carbohydrates to convert into fermentable sugars while developing the rich aromas associated with properly cooked agave.

Following cooking, the agave is processed to extract its sweet juices before fermentation begins.

Fermentation takes place in open stainless steel tanks, utilizing naturally occurring wild yeasts from the Amatitán Valley. This spontaneous fermentation process contributes distinctive aromatic complexity and helps preserve the tequila's regional character.

The fermented agave is then distilled using stainless steel equipment with copper components, creating a refined spirit that balances smoothness with expressive agave flavor.

After distillation, the tequila is rested in selected Tempranillo wine barrels, allowing the spirit to develop its distinctive rosy color and subtle wine-influenced characteristics.

The finished tequila is chill-filtered and bottled at 40% ABV, preserving a balanced combination of cooked agave, red fruit, gentle oak, and refreshing acidity.

Tasting Notes

Appearance:

A striking reddish-orange color with beautiful salmon-pink tones and delicate golden reflections. Its natural coloration results from contact with previously used Santos Brujos Tempranillo wine barrels. The tequila displays an appealing texture and graceful movement in the glass.

Aroma:

An elegant and expressive bouquet featuring sweet vanilla, freshly cooked Blue Weber agave, and delicate herbal notes. Subtle mineral aromas reminiscent of graphite and damp earth add complexity, while the influence of the Tempranillo wine barrels introduces a refined aromatic character. The alcohol presence is gentle and well-integrated.

Palate:

Smooth, rich, and beautifully balanced, opening with the natural sweetness of cooked agave. Layers of soft vanilla, delicate red fruit, gentle oak, and subtle herbal complexity develop across the palate. The wine barrel influence adds depth without overpowering the tequila's authentic agave character. Refreshing acidity provides structure and balance, creating an elegant and satisfying drinking experience.

Finish:

A clean, smooth, and pleasantly lingering finish featuring cooked agave sweetness, delicate red berries, soft oak, and subtle mineral notes. Balanced acidity refreshes the palate, leaving an elegant impression.

Product Highlights

• Premium Mexican Rosa Blanco Tequila: Crafted in the renowned Los Valles region of Jalisco, Mexico, celebrating traditional tequila-making techniques with an innovative wine barrel finish.

• 100% Blue Weber Agave: Produced exclusively from carefully selected Blue Weber agave, delivering authentic agave sweetness and natural complexity.

• Tempranillo Wine Barrel Finished: Rested in barrels previously used to mature Santos Brujos Tempranillo wine from Viñas del Sol.

• Distinctive Natural Pink Color: Develops beautiful salmon-pink, reddish-orange, and golden tones through contact with previously used red wine barrels.

• Pure Ingredients: Crafted with an emphasis on the natural characteristics of Blue Weber agave and traditional tequila production.

• Naturally Fermented: Utilizes spontaneous fermentation with wild yeasts from the Amatitán Valley to develop aromatic complexity.

• Traditional Agave Cooking: Agave hearts are cooked for approximately 12 hours in a low-pressure autoclave.

• Carefully Controlled Distillation: Produced using stainless steel distillation equipment with copper components to achieve balance and refinement.

• Rich and Elegant Flavor Profile: Features notes of cooked agave, vanilla, red fruit, gentle oak, herbal complexity, and subtle minerality.

• Balanced Wine Barrel Influence: Combines the freshness of blanco tequila with the delicate fruit and oak characteristics of Tempranillo wine barrels.

• 40% Alcohol by Volume: Bottled at 80 proof for a balanced and expressive drinking experience.

• Authentic Jalisco Heritage: Produced in one of Mexico's most celebrated tequila-making regions.

• 100% Recycled Glass Bottle: Presented in packaging made from recycled glass, reflecting the brand's thoughtful approach to materials.

• Distinctive Premium Presentation: Its naturally developed rosy color and elegant bottle make it an attractive addition to any premium tequila collection.

• Excellent Gift Selection: A distinctive choice for tequila enthusiasts, collectors, and anyone interested in innovative Mexican spirits.

• Versatile Enjoyment: Ideal for sipping neat, enjoying over ice, or creating sophisticated tequila cocktails.

• Unique Wine Barrel Character: Offers an alternative to traditional blanco and reposado tequilas through its distinctive Tempranillo barrel finishing process.

How to Enjoy Dos Angeles Tequila Rosa Blanco

Neat: Enjoy at room temperature in a tequila tasting glass to fully appreciate the tequila's cooked agave aromas, delicate red-fruit character, and subtle wine barrel complexity.

On the Rocks: Serve over a large ice cube for a refreshing experience that gradually softens the tequila while preserving its elegant agave and fruit flavors.

Rosa Margarita: Combine with freshly squeezed lime juice, premium orange liqueur, and a touch of agave syrup for a sophisticated Margarita that complements the tequila's natural sweetness and delicate red-fruit notes.

Premium Paloma: Mix with fresh grapefruit juice, sparkling water, and lime for a bright, refreshing cocktail that highlights the tequila's balanced acidity and subtle wine barrel character.

Rosa Tequila Spritz: Combine with chilled sparkling water, fresh citrus, and a splash of grapefruit juice for a light, elegant cocktail that showcases the tequila's beautiful natural color.

Tequila Old Fashioned: Stir with a small amount of agave syrup and aromatic bitters, then garnish with an orange twist for a spirit-forward cocktail that emphasizes the tequila's gentle oak, vanilla, and red-fruit complexity.