Product Overview
Dark Arts Whiskey House 7-Year-Old Rye – Maple Syrup Barrels & Toasted Amburana Oak Staves
A masterful fusion of tradition and innovation, this limited-edition rye whiskey from Dark Arts Whiskey House showcases the art of finishing. Aged for seven years and enhanced by the unique characteristics of toasted Amburana oak and maple syrup casks, it offers a rich and complex tasting experience.
Key Features & Tasting Notes
-
Mashbill: 95% rye and 5% malted barley, originally distilled in Indiana.
-
Aging & Finishing:
-
Aged for 7 years.
-
Finished in toasted Amburana oak casks, imparting warm spice and aromatic complexity.
-
Re-barreled in maple syrup casks, adding a layer of sweetness and depth.
-
Proof & ABV: Bottled at cask strength, 110.6 proof (55.3% ABV).
-
-
Tasting Notes:
-
Nose: Inviting aromas of fresh-baked gingerbread, spiced cherry, and sweet buttercream icing.
-
Palate: A harmonious blend of maple syrup sweetness and rye spice, featuring notes of red gumdrops, caramelized sugar, and holiday spices.
-
Finish: Long and lingering with a sticky sweetness, subtle spice, and hints of cacao from the Amburana wood.
-
-
Limited Release: Approximately 3,000 bottles produced, making it a rare and sought-after expression.
-
Craftsmanship: Blended and bottled by Dark Arts Whiskey House in Lexington, Kentucky, known for their innovative finishing techniques and commitment to quality.
