Product Overview
HOW COULD WE MAKE A GIN THAT SHINES IN COMPLEX DRINKS?
By reviving a lost, time-intensive technique that retains maximum flavor (and color).
Meet the ancestor of all modern gins: CITY Amber Gin is one of the world’s only gins to use slow, Renaissance-era maceration techniques for flavor & complexity that cannot be retained in distilled gins. Add depth to market-fresh cocktails or new dimension to gin classics, like a Negroni or Gin Fizz.
DESCRIPTION: Revival of an ancient kind of gin that’s layered for sipping and flavor rich for complex cocktails
TASTING NOTES: Spice forward, layered and balanced
INGREDIENTS: Wheat spirits, juniper berries, lavender, fresh lemon zest, angelica, orris, coriander, cloves, allspice, fennel, vanilla beans, cardamom, cinnamon, chamomile, star anise
CUCUMBER EASTSIDE
2 oz CITY Amber Gin
1 oz fresh lime juice
1 oz simple syrup
3 slices cucumber, muddled
6 mint leaves
Shake, pour & enjoy
REVIEW
“Though golden orange in the glass, this is not a barrel aged gin; rather, it’s infused with botanicals (as most gins are), but hasn’t had the color distilled out. It’s sweet and soft on the palette, and the different constituents sing out clearly; juniper, anise and clove are backed by a wave of honey and all spice, plus a surprising dark-fruit note in the back of the palate and a light floral on the exit.”
Kara Newman, Wine Enthusiast
By reviving a lost, time-intensive technique that retains maximum flavor (and color).
Meet the ancestor of all modern gins: CITY Amber Gin is one of the world’s only gins to use slow, Renaissance-era maceration techniques for flavor & complexity that cannot be retained in distilled gins. Add depth to market-fresh cocktails or new dimension to gin classics, like a Negroni or Gin Fizz.
DESCRIPTION: Revival of an ancient kind of gin that’s layered for sipping and flavor rich for complex cocktails
TASTING NOTES: Spice forward, layered and balanced
INGREDIENTS: Wheat spirits, juniper berries, lavender, fresh lemon zest, angelica, orris, coriander, cloves, allspice, fennel, vanilla beans, cardamom, cinnamon, chamomile, star anise
CUCUMBER EASTSIDE
2 oz CITY Amber Gin
1 oz fresh lime juice
1 oz simple syrup
3 slices cucumber, muddled
6 mint leaves
Shake, pour & enjoy
REVIEW
“Though golden orange in the glass, this is not a barrel aged gin; rather, it’s infused with botanicals (as most gins are), but hasn’t had the color distilled out. It’s sweet and soft on the palette, and the different constituents sing out clearly; juniper, anise and clove are backed by a wave of honey and all spice, plus a surprising dark-fruit note in the back of the palate and a light floral on the exit.”
Kara Newman, Wine Enthusiast
