Product Overview
Yola Pechuga Mezcal – Tradition Elevated with Elegance
Yola Pechuga Mezcal is a rare and artisanal expression that celebrates the centuries-old pechuga tradition of Oaxaca. Handcrafted from 100% organic agave espadín, this mezcal undergoes a third distillation with seasonal fruits, spices, and a chicken breast—a time-honored ritual that imparts a soft, savory depth and unparalleled complexity. Each bottle is a testament to heritage, craftsmanship, and flavor innovation.
Product Highlights
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Type: Artisanal Pechuga Mezcal
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Agave: 100% Organic Espadín
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Region: Oaxaca, Mexico
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Distillation: Triple-distilled, with the final run including fruits, spices, and a chicken breast
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ABV: Approx. 45% (varies by batch)
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Production: Handmade using traditional clay ovens, stone tahona, natural fermentation, and copper stills
Tasting Notes
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Nose: Aromatic and layered with notes of roasted agave, apple, cinnamon, citrus, and a hint of smoke
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Palate: Silky and complex with flavors of spiced fruit, nuts, earthy herbs, and delicate meaty undertones
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Finish: Long and balanced, with a refined smokiness and savory-sweet harmony
Why It Stands Out
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Honors the ancestral pechuga process, reserved for special occasions in mezcal culture
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Made by an all-female team committed to sustainability and fair trade practices
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Each batch is limited and unique, offering a truly one-of-a-kind experience
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Perfect for sipping neat or pairing with rich, celebratory meals
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A collector’s mezcal that embodies authenticity, artistry, and cultural pride
