Product Overview
Koch El Mezcal Ancestral Maguey De Sola de Vega
Handcrafted in the mountainous region of Sola de Vega, Oaxaca, Koch El Mezcal Ancestral Maguey De Sola de Vega honors one of mezcal’s most traditional production methods. Using wild-harvested agave and ancestral techniques—wooden fermentation vats, stone mills, and clay pot distillation—this mezcal captures the raw spirit of the land and the artistry of its makers.
The result is an expressive, terroir-driven mezcal with earthy minerality, roasted agave sweetness, and layers of smoke, herbs, and spice. Bottled in limited quantities, each expression reflects the natural environment, the hands of the mezcalero, and centuries of tradition preserved in every drop.
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Agave Variety – Crafted from wild maguey native to Sola de Vega.
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Ancestral Method – Clay pot distilled, open-air fermented, and traditionally produced.
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Flavor Profile – Earthy and smoky with roasted agave, minerality, hints of herbs, and a long, complex finish.
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True Artisanal Heritage – A rare mezcal that embodies Oaxaca’s ancestral craftsmanship and terroir.
A profound expression of tradition, Koch El Mezcal Ancestral Maguey De Sola de Vega is meant for slow sipping, thoughtful appreciation, and honoring the deep cultural roots of mezcal.
