Product Overview
D’Aristi Xtabentún Liqueur
Rooted in ancient Mayan tradition, D’Aristi Xtabentún is a unique and aromatic liqueur from Yucatán, Mexico. Made with fermented honey, anise seed, and rum, this liqueur offers a rich cultural heritage and a flavor experience that’s sweet, herbal, and unmistakably exotic.
Key Features & Tasting Notes
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Traditional Mayan Recipe: Inspired by ancient ceremonial drinks, combining regional ingredients for an authentic Yucatecan flavor.
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Crafted in Mexico: Produced by Licorera D’Aristi in Mérida, using locally sourced honey from the xtabentún flower.
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Unique Blend of Ingredients:
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Made with anise seed, fermented honey from the xtabentún blossom, and a splash of rum.
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Distinctive Flavor Profile:
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Nose: Sweet, floral honey with bold notes of anise and a hint of warm spice.
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Palate: Smooth and syrupy with balanced sweetness, licorice-like spice, and mild herbal tones.
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Finish: Lingering and warming with a pleasant, sweet aftertaste.
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Versatile Enjoyment: Enjoy neat, over ice, with coffee, or in creative cocktails; also traditionally mixed with tequila or enjoyed as a digestif.
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Cultural Experience in a Bottle: A sip of history and tradition that showcases the mystique and flavor of the Yucatán Peninsula.
