Product Overview
Award-winning Blanco to malolactic fermentation. Aged in American Oak Barrels for 12-18 months. Tasting
Notes: Parmesan, Sweet Agave, Cherries, Strawberries, Vanilla & Coconut, Chocolate, and Warm Baking Spices.
Award-winning Blanco to malolactic fermentation. Aged in American Oak Barrels for 12-18 months. Tasting
Notes: Parmesan, Sweet Agave, Cherries, Strawberries, Vanilla & Coconut, Chocolate, and Warm Baking Spices.