Product Overview
Ben Holladay Soft Red Wheat Bottled-in-Bond 6 Year Bourbon Whiskey
Ben Holladay Soft Red Wheat Bottled-in-Bond 6 Year Bourbon Whiskey is a refined expression of traditional American bourbon craftsmanship, produced at the historic Holladay Distillery in Weston, Missouri. Distilled using a mash bill that features soft red winter wheat in place of rye, this wheated bourbon offers a smooth, rounded profile while preserving the structure and richness that define classic bourbon.
Bottled in Bond under the strict standards of the Bottled-in-Bond Act of 1897, this bourbon is the product of one distillation season, aged for a minimum of six years in federally bonded warehouses, and bottled at 100 proof. The extended aging allows the whiskey to develop layered complexity, balancing sweet grain character with elegant oak influence.
Tasting Notes
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Aroma: Vanilla custard, caramelized sugar, honey, and toasted oak
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Palate: Creamy toffee, baked bread, soft wheat sweetness, and gentle baking spice
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Finish: Long, smooth, and warming with lingering vanilla and oak
Highlights
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Bottled-in-Bond Certified – Distilled in one season, aged at least six years, and bottled at 100 proof under strict federal standards.
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Wheated Mash Bill – Soft red winter wheat creates a mellow, smooth, and approachable flavor profile.
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Historic Distillery – Produced at the Holladay Distillery in Weston, Missouri, with roots dating back to 1856.
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Balanced Complexity – Sweet grain notes, refined oak structure, and a creamy mouthfeel make it ideal for sipping.
Ben Holladay Soft Red Wheat Bottled-in-Bond 6 Year Bourbon Whiskey — a beautifully balanced wheated bourbon that honors American whiskey heritage while delivering exceptional depth and smoothness.
