This rye whiskey is made in small batches from German rye.
It matures in individually toasted American and German Napoleon oak casks as well as sherry and wine casks and is bottled at approximately cask strength.
Raw material: 100% German rye
Barrels: American & German Napoleon oak, ex-white wine, ex-sherry
Tasting Notes: Butterscotch and black pepper, perfect balance of mature oak, juicy grain and light vanilla notes; dried fruits, a hint of cloves and a fascinatingly long aftertaste.