Product Overview
Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner.
Notes:
Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
Palate:
Lavish spice elements like cardamom and allspice emerge.
Aroma:
Dry on the palate with hints of honey and caramelized nuts as well as toasted coconut.
Nose:
Sweet, creamy vanilla is counterbalanced by notes of mint and menthol.
Finish:
Underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge on after dinner.
Master Distiller:
E. Fonseca
Blended by:
S. Mendoza
Agave:
Maduro / Pinto (Jima Media)
Source:
Atotonilco (Highlands)
Cooking:
28 to 32 hours / 0.8 to 1.0 Atmospheres
Extraction:
Self-engineered screw press
Fermentation:
Open Tank / 72 to 96 hours
Yeast:
Proprietary from agave
Distillation:
80% Copper Pot / 20% Coffey Aprox.
Maturation:
30 months min.
Cask:
French Limousin - Nevers
Water source:
Natural Spring Volcanic (Tequila)
Bottle ABV(%):
40%
